Critical Yeast and Fermentation Control Points
Brewers make wort, yeast makes beer. Join Erik Fowler, Education & Engagement Manager at White Labs, as he guides you through an informative and technical presentation on yeast. Then Erik will moderate a panel where brewers will discuss using yeast, strain selection, re-pitching and storage, and more.
CalSavers-Ready Or Not Your Brewery IS Getting a Retirement Plan
- CalSavers-What is it and who does it effect?
- What will your brewery & your employees be required to do?
- What are your other options?
- The Federal SECURE Act & CARES Act and how they affect retirement plans
Sponsored by BrewPrint Advisors of Raymond James
Building a Sensory Program from the Ground Up
The most important function of any brewer is the production and release of brands that are both free of defects and consistent with their intended flavor profile. Pragmatic tasting methods designed to meet this objective will be presented to highlight how the craft brewing industry can successfully use Sensory methods to inform everyday product and process decisions. This will culminate a live ... Read more.
Keg Maintenance Best Practices for High Quality Draft Beer
The near-complete shut down of the on-premise market for draft beer has resulted in unprecedented numbers of kegs being returned to breweries. This creates an opportunity for breweries to sort, inspect, evaluate and maintain their keg fleets. This provides valuable, meaningful work for technicians and prepares the brewery for the eventual refill of the draft beer pipeline using kegs that they c... Read more.