Sep
15
Tue
Building a Sensory Program from the Ground Up

Building a Sensory Program from the Ground Up

Virtual TIK

The most important function of any brewer is the production and release of brands that are both free of defects and consistent with their intended flavor profile. Pragmatic tasting methods designed to meet this objective will be presented to highlight how the craft brewing industry can successfully use Sensory methods to inform everyday product and process decisions. This will culminate a live ... Read more.

Oct
27
Tue
Keg Maintenance Best Practices for High Quality Draft Beer

Keg Maintenance Best Practices for High Quality Draft Beer

Virtual TIK

The near-complete shut down of the on-premise market for draft beer has resulted in unprecedented numbers of kegs being returned to breweries. This creates an opportunity for breweries to sort, inspect, evaluate and maintain their keg fleets. This provides valuable, meaningful work for technicians and prepares the brewery for the eventual refill of the draft beer pipeline using kegs that they c... Read more.